Characteristics: “Tsuyuhikari” is a cultivar known for its smooth mouthfeel and refreshing flavor. It has a beautiful, translucent green color, offering a gentle sweetness and light umami. Bitterness is minimal, and the clean, crisp finish leaves a lasting impression. Its delicate aroma carries hints of fresh leaves and morning dew, making it a matcha that can be enjoyed both for everyday use and special occasions.
