Uji
KYOTO
Rooted in Japan.
Made for you.
Every matcha begins with a place.
Our story begins there, too.
From the tea gardens of Japan,
to your café, your brand, your everyday.
Our story
About MIYAKO MATCHA
A little closer to the origin.
A hillside. A season. The hands that tend the leaves.
Matcha carries the character of the place it comes from.
We select matcha from across Japan,
bringing different origins and expressions
to the people who will make them their own.
The places behind the tea
Our origins
Uji, Yame, Kagoshima and Shizuoka.
Discover matcha through its places, cultivars
and the people behind it.
Yame
FUKUOKA
Kagoshima
KAGOSHIMA
Shizuoka
SHIZUOKA
Closer to the source
Where the
story grows.
Beyond the finished cup are tea gardens, careful work and the changing seasons. We look beyond the colour alone, to understand the story behind the tea.
Find your matchaBehind the matcha
From leaf to fine green powder.
Swipe to explore
01
Harvest
Picking leaves beneath the shade.
02
Production
A closer look at the work behind the tea.
03
Drying
Carefully drying the leaves for tencha.
04
Tencha
The leaves before milling.
05
Stone milling
Leaves become fine green matcha powder.
Scenes from production sites. Processes vary by producer and product.