MIYAKO MATCHA

Surrounded by mist-covered mountains in southern Fukuoka, Yame offers an ideal environment for cultivating exceptional tea.
Its matcha is renowned for its rich umami, velvety texture, and profound sweetness that unfolds with every sip.

Shaped by fertile volcanic soil and the warm southern climate of Japan, Kagoshima produces matcha of remarkable vibrancy and depth.
Its smooth sweetness, vivid color, and refined freshness have made it one of the country’s most celebrated modern tea regions.

Nestled beneath the iconic Mount Fuji, Shizuoka benefits from pristine water, cool mountain air, and diverse growing conditions.
The result is an elegant matcha with a crisp aroma, balanced character, and a lingering, refreshing finish.

Cultivated in the shadow of Mount Fuji, this region draws its character from pure spring water and a unique mountain climate.
The resulting matcha expresses remarkable clarity, delicate sweetness, and a graceful balance that reflects its extraordinary origin.