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Organic Matcha from the Mountainous Region of Fujieda, Shizuoka This fragrant organic matcha is carefully cultivated in tea fields nestled in the rich natural environment of the Fujieda mountains.
The climate of this mountainous area, with its significant temperature differences between morning and evening, concentrates the umami and aroma in the tea leaves, resulting in a vibrant, richly flavored matcha.
Grown without any pesticides or chemical fertilizers, it is certified organic under the Japanese Agricultural Standard (JAS), ensuring safe and reliable quality. It is characterized by its smooth texture and mellow sweetness.
