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Origin: Fuji, Toyama
This matcha is cultivated at the magnificent foothills of Mt. Fuji. Carefully grown and made using only the finest first flush tea leaves, it is a premium-grade matcha of exceptional quality.
Crafted with great care, this tea highlights the superior flavor, aroma, and umami characteristic of first flush harvests.
Its quality makes it suitable not only for daily tea ceremony practice but also for preparing koicha (thick tea), earning high praise from practitioners of the tea ceremony.
Please enjoy the smooth and rich taste of tea leaves nurtured in the abundant natural environment around Mt. Fuji.
